Arrange the clams on a heavy-duty rimmed baking sheet. Broil until they open, 5 to 7 minutes, removing each clam with tongs as it opens and transferring it to a clean rimmed baking sheet to cool. Once all the clams have opened, collect any spilled clam juice from the first baking sheet in a measuring cup. I modified this recipe so it was clams casino instead of stuffed clams. The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams in the shell and baked it. I also used littleneck clams (it was all the store had). They came out very good. 1 cup panko bread crumbs. Kosher salt and freshly ground black pepper. For the Clams: 2 ounces bacon, finely diced. 3 large shallots, minced (about 1 cup) 3 medium cloves garlic, minced. Pinch red pepper flakes. 1/4 cup dry white wine. 24 littleneck clams, purged and scrubbed (see note) In a large, high sided sauté pan with a lid over medium heat add the remaining 1 tablespoon of the melted butter and olive oil. When hot, add 2 teaspoons the garlic, white wine, thyme sprigs and the clams. Place the lid on the pan, increase the heat to medium-high and cook the clams until they all open, 3 to 4 minutes. Get Clams Casino Recipe from Food Network. Deselect All. 2 tablespoons olive oil. 2 ounces sliced pancetta or bacon, finely chopped How to Make Clams Casino. This recipe for Clams Casino couldn’t be simpler to make. First, I rendered some bacon in a pan then removed before it became totally crispy. While the bacon is cooking, wash the clams and arrange on a baking sheet. Roast the clams in the oven until they all open discarding any unopened clams. This classic recipe for clams casino originated in Rhode Island (in a casino, of course) and is now considered a staple of New England cuisine. Although many variations appear across the country, the essential ingredients in clams casino are bacon and a buttery breadcrumb topping that crisps under the broiler. Clams Casino are a traditional dish from Rhode Island, this clams casino recipe from Jamie Oliver is easy to follow and a delicious take on the classic 12 medium-sized (about 2 1/2-inches) littleneck clams. 1 tablespoon unsalted butter. 2 strips center-cut bacon, each sliced into 6 equal pieces. 2 tablespoon finely diced red bell pepper. 2 garlic cloves, finely minced. 1/4 cup plain breadcrumbs. 1 tablespoon finely grated Parmesan. freshly ground black pepper. pinch of salt.
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